Agriculture

Agriculture Food and Natural Resources Job Description

All Flesh Is Grass: Pleasures & Promises Of Pasture Farming $12.80 In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsi…

Chasing Chiles: Hot Spots Along the Pepper Trail $10.00 Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. …

How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time $1.60 The third-season winner of The Next Food Network Star describes how her celebrity compromised her marriage and led her to relocate to France, where she reconnected with her family members through shared cooking activities.Title: How to Eat a Small CountryAuthor: Finley, AmyPublisher: Random House IncPublication Date: 2011/03/29Number of Pages: 280Binding Type: HARDCOVERLibrary of Congress: 2010034…

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